Tomatoes

The tomato, the love apple, the fruit of the gods…. As you can tell, we love our tomatoes! Each year we try to introduce new varieties to the menu but we also make sure to always have the classics.  Brandywine, Green Zebra, Cherokee. The tomato is also the backbone of our food product line.  It provides the flavor for our pasta sauces, Bloody Mary and chutney.

This crop is a major focus for Waldingfield Farm. Quite frankly, it is what has made us famous. If you can believe it, there was a time that we thought no one would want field grown, fresh tomatoes with tremendous flavor and as many colors as a magic marker set. There was a year when we didn’t grow them. But that was then. This is now. The largest selection of certified organic tomatoes that we know of in New England.

Availability: starting in early August and continuing into mid-October or heavy frost