Whether you call it Raab or Cime de Rapa, we have always loved the amazing flavor of this wilder version of Broccoli. We also enjoy the flowers when the plant has gone to seed. Absolutely delicious in a salad or chopped fresh over some pasta with garlic. Look for it in late May, It is amazing.
Spring Raab: One of the true mysteries of the garden world, raab has risen to the pinnacle of the culinary world with the bravado and gusto of a seasoned coliseum gladiator.
Availability: The Spring and Fall. Hates hot weather.