We have been growing a wide variety of Asian greens for the past twenty years. Extremely dependable and wonderfully delicious. Taste what the crowds are raving about!
the health benefits speak for themselves.
Don’t take our word for it. Read about asian greens!
TATSOI: Very nice dark green mini-oval shaped leaf. Try it.
MIZUNA: One of the favorites here at Waldingfield. Light mustard.
MUSTARDS: The “green wave” sweeps people away with its strength.
PAC CHOI: Bow to the master. Everyone realizes what’s up with the choi.
Availability: salad greens are always ready, from late May to November
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