Listen to your mother. Eat your vegetables.
3 medium winter squashes (e.g., acorn or butternut) 1/2 cup minced onions/shallots 3 tablespoons minced ginger 3 leeks (slice off the bottom and top tough leaves then slice lengthwise and rinse fully to clean) sliced crosswise into 1/4 inch strips 1 teaspoon curry powder […]
Here at Waldingfield, we’re excited to have a range of heirloom varieties of summer squash and zucchini: Patty Pans (the flying saucers), Floridor (the small yellow softballs), and the crooknecks – Zephyr and Lady Godiva. All of these can be eaten entirely, skin and all. […]
