Tag: Spring

May at the farm

May at the farm

May is the usually the turning point for us here at the farm, the month where it all gets down to brass tacks with plantings, massive tilling days, and the beginning of (gasp!) the market season. The air, warmer and more hospitable to work in, …

Spinach

Spinach

Not just for that brawling sailor, the spinach crop is one of the first available each spring at the farm. Indian summer: One of the first things available to our customers in the early season of mid-May and early June. If you listen very carefully …

Radish

Radish

Spicy and yummy, the radish continues to march up the rankings of farm favorites… China Rose: A long 6”-8” beautiful radish that will spark more riots than the Red Scare of 1920. Radishes have long had a secure spot in the gardens here at the …

Lettuces

Lettuces

We believe that the lettuce we grow is the best around.  Look for an ample crop all season long. Editors Note: Lettuce heads are available in Spring and Fall. Waldmann Green: frilly green leaf loaded with flavor. Black seeded Simpson: Bart’s brother (not in the …

Asian Greens

Asian Greens

We have been growing a wide variety of Asian greens for the past twenty years.  Extremely dependable and wonderfully delicious.  Taste what the crowds are raving about! the health benefits speak for themselves. Don’t take our word for it. Read about asian greens! TATSOI: Very …

Salad Greens

Salad Greens

Leafy greens should be served daily.  We grow a lot of variety at the farms and will have greens all season long. Arugula: Possibly the most popular item on the Waldingfield menu, arugula quite simply rocks the house. Mustard Greens: Volcanic greens that have established …

Broccoli Raab

Broccoli Raab

Whether you call it Raab or Cime de Rapa, we have always loved the amazing flavor of this wilder version of Broccoli.  We also enjoy the flowers when the plant has gone to seed.  Absolutely delicious in a salad or chopped fresh over some pasta …