Grilled New Potatoes with Dry and Fresh Sage
with thanks to Mastering the Grill by Andrew Schloss and David Joachim
- 2 lb new potatoes
- 4 cloves garlic, minced
- 2 tablespoons dried sage
- 10-20 leaves fresh sage
- olive oil to coat, about 1/4 cup
- salt and pepper
Quarter your potatoes, or if they’re on the larger side, cut them into sixths. Mix together olive oil, salt, pepper, garlic, and dried sage. Add the potatoes and let sit for about 10 minutes. Heat up the grill to medium-high and grill the potatoes, turning every couple of minutes for about 10 minutes. Top with fresh sage and let it sizzle, then remove everything from the grill. Cool and serve.
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