Fast and fresh heirloom tomato gazpacho

Using a blender will make this soup easy to pull off in minutes. Good for two bowls of soup, or four smaller appetizer portions.
Ingredients:
- 6 medium-large tomatoes, or equivalent
- 2 cloves garlic
- salt and pepper
- 2 bell peppers
- 1 avocado
- 1 dried out slice of bread (optional)
Put the two cloves of garlic in the blender and pulse just to break it up a bit. Cut the tomatoes into quarters or eighths and blend with the garlic until smooth (with bread if you are using it – it will thicken the soup). Add salt and pepper if you like, though the tomatoes may have enough flavor without it. Serve topped with fresh diced peppers and avocado.
You must be logged in to post a comment.