The Sunday New York Times article on our food line. Awesome. http://www.nytimes.com/2008/11/30/nyregion/connecticut/30dinect.html?pagewanted=all
Through the years, all the way back to our very first season, the press has always been very kind to us here at the farm. Numerous local papers, magazines, and even the grey lady herself, have profiled the farm in one way or another. It is always interesting to see how a farm like ours has evolved, growing in size, expanding its overall mission(s) and how it is perceived within the community. The articles here, though not all of them, show how we have managed to keep the model going. Many thanks to all the reporters and photographers who have come to visit us through the years. We are always appreciative of the support and interest in what we do. Cbeers!
The New York Times writes about A List Farmers and restaurants. http://www.nytimes.com/2006/08/02/dining/02litch.html
Another mention in the New York Times http://query.nytimes.com/gst/fullpage.html?res=950DE2D9143FF934A15753C1A9609C8B63
Patrick was quoted a few times in a blog posting for the NY Times about crop insurance and the upcoming Farm Bill. Check it out! http://green.blogs.nytimes.com/2012/05/22/big-risks-for-uninsured-farmers/
Our county magazine featured an article about dinners being held on farms. We are featured with a beautiful picture and mention for our “Outstanding in the Field” dinner in September of this year. See the link below… http://www.townvibe.com/Litchfield/July-August-2012/Hoe-Down/
A nice piece on our Bloody Mary in the local monthly magazine. http://www.countytimes.com/articles/2013/07/21/l_c_t_monthly/doc51d72779668a2335144784.txt
A nice mention in Litchfield Magazine’s Holiday edition about our new field high tunnel http://www.townvibe.com/Litchfield/Holiday-2013/Grow-Baby-Grow/