Listen to your mother. Eat your vegetables.
Will began his farming journey at Waldingfield as a farmhand at the age of 17. After a two-year stint in Los Angeles, where he worked in music venues, community gardens, and university sustainability, he returned to the east coast to further pursue farming. He received […]
Patrick (owner) has been full-time since 2006. Prior to that (he was a part-time farmer from 1996-2006)where he worked in finance at R.G. Niederhoffer Capital Management, a New York City hedge fund, while also pursuing acting. He is a graduate of Union College (B.A. English) and […]
Q (co-owner) has been at the farm since the first season back in 1990. His passion for growing organic food most likely came from his stint out west attending Pitzer College, from which he received a B.A. in History. While this passion continues to consume […]
Jed came to Waldingfield in the spring of 2010 and quickly proved to be the missing link in our business/farm operations. Today he is the farm’s Manager. Originally from the midwest, Jed earned his JD from Seattle University School of Law before relocating to the […]