Listen to your mother. Eat your vegetables.
Long dismissed by the broccoli clique, the hearty cauliflower looks to break out from behind the shadows of his brassicas cousins… Fremont: An early, dependable production variety that has proved to be a crowd favorite in test trials around the globe and especially in New …
Sweet and delicious, the cabbage remains one of the farm crew favorites. Slaw anyone? Columbia: This cabbage actually went to Harvard, and the ironic thing is that this cabbage head is green. Regal Red: Bright purplish-red colored leaves add numerous possibilities in the kitchen. Availability: …
Ah, the brusel sprout. That wee cabbage with the sweet finish of the hard frost. Love, love, love the sprout!
Whether you call it Raab or Cime de Rapa, we have always loved the amazing flavor of this wilder version of Broccoli. We also enjoy the flowers when the plant has gone to seed. Absolutely delicious in a salad or chopped fresh over some pasta …
We grow a variety of zucchini here the farm, and they are not only delicious, they are tremendously versatile. We love to sauté the flowers with oil and garlic or throw them on the grill. We have zucchini squash in green, yello, even purple! Yeah!
Waldingfield always has a strong winter squash crop. Durable, delicious, and remarkably varied, we look to have it available all fall and deep into each winter season.
Patrick (owner) has been full-time since 2006. Prior to that (he was a part-time farmer from 1996-2006)where he worked in finance at R.G. Niederhoffer Capital Management, a New York City hedge fund, while also pursuing acting. He is a graduate of Union College (B.A. English) and …
Q (co-owner) has been at the farm since the first season back in 1990. His passion for growing organic food most likely came from his stint out west attending Pitzer College, from which he received a B.A. in History. While this passion continues to consume …
Jed came to Waldingfield in the spring of 2010 and quickly proved to be the missing link in our business/farm operations. Today he is the farm’s Manager. Originally from the midwest, Jed earned his JD from Seattle University School of Law before relocating to the …
Children receive four times the exposure than an adult to at least eight widely used cancer-causing pesticides in food. The food choices you make now will impact your child’s health in the future.
Always a big fall crop at the farm, its said that Waldingfield’s broccoli tastes sweeter then most. look for it in the late spring, too.
