The eggplant remains a favorite of Felix and Fanny (farm security). They make a mean Babaganoush! Applegreen: Cute strain of eggplant that is sure to be winner here at Waldingfield Farm. Introduced in the 1960s, this oval-shaped pale green skinned garden hero has been succeeding …
Sweet and delicious, the cabbage remains one of the farm crew favorites. Slaw anyone? Columbia: This cabbage actually went to Harvard, and the ironic thing is that this cabbage head is green. Regal Red: Bright purplish-red colored leaves add numerous possibilities in the kitchen. Availability: …
Ah, the brusel sprout. That wee cabbage with the sweet finish of the hard frost. Love, love, love the sprout!
We grow a variety of zucchini here the farm, and they are not only delicious, they are tremendously versatile. We love to sauté the flowers with oil and garlic or throw them on the grill. We have zucchini squash in green, yello, even purple! Yeah!
Waldingfield always has a strong winter squash crop. Durable, delicious, and remarkably varied, we look to have it available all fall and deep into each winter season.
Children receive four times the exposure than an adult to at least eight widely used cancer-causing pesticides in food. The food choices you make now will impact your child’s health in the future.