17 August 2012

Fast and fresh heirloom tomato gazpacho

Written by  Patrick Horan
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Using a blender will make this soup easy to pull off in minutes. Good for two bowls of soup, or four smaller appetizer portions.photo-12


  • 6 medium-large tomatoes, or equivalent
  • 2 cloves garlic
  • salt and pepper
  • 2 bell peppers
  • 1 avocado
  • 1 dried out slice of bread (optional)

Put the two cloves of garlic in the blender and pulse just to break it up a bit. Cut the tomatoes into quarters or eighths and blend with the garlic until smooth (with bread if you are using it - it will thicken the soup). Add salt and pepper if you like, though the tomatoes may have enough flavor without it. Serve topped with fresh diced peppers and avocado.

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