13 July 2012

Kale Chips

Written by  Patrick Horan
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Preheat your oven to 275 degrees. Separate the leaves of a bunch of kale from the stems. Cut leaves into chips approximately an inch and a half on each side (but don't worry if they're varied). Drizzle enough olive oil over the kale to get all the pieces a light coating, then salt and pepper to taste. Toss the kale to make sure all the pieces are fully covered with oil and seasoning - doing it by hand is best. Bake until they're crispy and getting a little translucent probably around 20 minutes. Keep an eye on them so they don't burn. Shake them around once or twice while baking to make sure all sides are cooked relatively evenly. Cool to room temperature before eating (and make lots because they go faster thank you think!)

Mix it up by adding your favorite flavors and spices to the seasoning stage - smoked paprika? red pepper flakes? lemon juice? parmesan?

Last modified on 13 July 2012
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