01 January 2012

To Taste Better Flavor

Written by  Adam Friedman
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There’s good reason why many chefs use organic foods in their recipes. They taste better. Organic farming starts with the nutrients of the soil which eventually leads to the nourishment of the plant and ultimately our palates.

Adam Friedman

Adam Friedman

Adam Friedman is a web designer living in Portland, Oregon. Adam lived and worked on the farm during the summer of '94 and returned for part of the summer of '95.

Website: www.ovenlight.com
More in this category: « Promote Biodiversity
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