Swiss Chard is one of the leading cooking greens served at the finest restaurants. We know why… it’s amazing!
Listen to your mother. Eat your vegetables.
What We Grow
From July through October, we provide yellow squash in many shapes and sizes. The patty pan is a leading variety each year.
Pumpkins make the autumn season come to life. We grow white ones, orange ones, decorative ones, or eatin’ ones. Awesome.
Few farms grow the sugar snap in the volume that we do. With over 10,000 feet in the ground each year, it is our main cash crop for the late spring. Yeah, baby!
The crew at the farm loves the hot pepper crop we plant each year, as well as the sweet bell peppers. Lots of variety for the pepper aficionados at the markets…