Another member of the leafy greens contingent, collard greens are in the same broccoli family as kale and have much of the same nutritional value. But these greens have attitude – they stand up to a hefty cooking effort and pack a bitter punch. Here’s […]
Listen to your mother. Eat your vegetables.
One of the best summer drinks out there is a Pimm’s Cup, which we get from the Brits. Of course, the fact that it features cucumbers makes it all the better. Ingredients: Pimm’s No. 1 (a gin-based liqueur) Club soda Lemons Cucumber, sliced into thin […]
Preheat your oven to 275 degrees. Separate the leaves of a bunch of kale from the stems. Cut leaves into chips approximately an inch and a half on each side (but don’t worry if they’re varied). Drizzle enough olive oil over the kale to get […]
For dressing: combine one small tin anchovies (8-10 pieces), one clove of garlic, two tablespoons of dijon mustard, and the juice of one lemon. Once combined, slowly add olive oil and keep blending until it makes a creamy dressing texture. Mix in a quarter cup […]
Roughly chop a bunch of kale, including the stems. Put in a food processor along with two cloves of garlic (or more or less depending on your garlic taste), three quarters of a cup of toasted walnuts or pine nuts, and three quarters of a […]
Total Time: 10 minutes Ingredients: 1 1/2 cups fresh basil 1/3 cup olive oil 1 cup pine nuts (other nuts, such as almonds or walnuts may be substituted) 5 cloves garlic 1/3 cup nutritional yeast 3/4 teaspoon salt 1/2 teaspoon black pepper Preparation: Combine all ingredients […]