Month: August 2012

Green Tomato Salsa Verde

Green Tomato Salsa Verde

Spicy, smoky, sweet, and perfect for eating with chips or over meat, fish, or tofu. You’ll need a blender or food processor for this. 4 green tomatoes 2 cloves garlic 2 medium or spicy peppers, like serranos or jalapenos, to taste juice of 1/2 lime […]

Fast and fresh heirloom tomato gazpacho

Fast and fresh heirloom tomato gazpacho

Using a blender will make this soup easy to pull off in minutes. Good for two bowls of soup, or four smaller appetizer portions. Ingredients: 6 medium-large tomatoes, or equivalent 2 cloves garlic salt and pepper 2 bell peppers 1 avocado 1 dried out slice […]

Fried green tomatoes with hot and sweet aioli

Fried green tomatoes with hot and sweet aioli

First, make your dipping aioli so it’s ready when your tomatoes are hot: 1 egg yolk 3/4 cup olive oil 2 tablespoons light brown sugar 1 teaspoon sriracha or other spicy sauce 1-2 tablespoons fresh lemon juice Salt and pepper Put the yolk in a […]

Spicy Tomato, Pepper, Cucumber, Mint, and Purslane Salad

Spicy Tomato, Pepper, Cucumber, Mint, and Purslane Salad

(mostly from Epicurious.com) This salad/garnish uses many of the goodies you’ll find from Waldingfield this week! Salad: 3 medium ripe tomatoes 1/2 English cucumber, quartered lengthwise and finely sliced 1/2 cup tightly packed coarsely chopped purslane or arugula 2 scallions, including most of the green, […]

Grilled Swiss Chard Roll Ups

Grilled Swiss Chard Roll Ups

A tasty summer treat! You’ll need: 12 large leaves of Swiss chard 1/2 lb. smoked mozzarella (or equivalent fresh mozzarella or goat cheese), cut into 1/4 inch cubes 3/4 cup dried fruit, such as apricots, raisins, or dates, cut into 1/4 inch cubes 3 tablespoons […]