Month: January 2012

Sandy Hook Organic Farmers Market

Sandy Hook Organic Farmers Market

We have been attending the Sandy Hook farmers market for over 6 years.  All organic and the new location at the Fairfield Hills campus is very easy to get to from both I 84 and Rt 25/34

Washington Depot Farmers Market

Washington Depot Farmers Market

Located in the center of town, this market runs from June through November.  10am to 1pm.

Morris Farmers Market

Morris Farmers Market

Morris Farmers Market is located right where Rt’s 109 meets 63 in Morris.  The historic South Farms is the site of this laid back and beautiful markets on Sundays from June through October.

New Haven – Wooster Square

New Haven – Wooster Square

One of the best markets in the state, Waldingfield attends this Saturday market at New havens Wooster Square all year round.  Even in the cold weather the crowds are usually large and the quality and range of the venders is unmatched by most markets in […]

Where can I get more information on organic groups?

Where can I get more information on organic groups?

There are a ton of organic sites for you to check out on the web. We will have periodic updates on critical organic issues from time to time, such as the USDA regulatory guidelines for organic agriculture coming out this summer. We will also do […]

Does organic produce cost more?

Does organic produce cost more?

Organic produce normally has a higher price, usually due to labor costs, environmentally friendly farming practices and the limited number of organic growers. You, along with the organic farmer, are paying higher prices as an investment in the future — a future in which environmentally […]

Who certifies Waldingfield Farm?

Who certifies Waldingfield Farm?

Baystate Organic certifies Waldingfield Farm’s vegetables are 100% organic.

What is organically produced food?

What is organically produced food?

Organically-grown produce is grown, packaged and stored without the use of synthetic fertilizers, pesticides, herbicides, or irradiation. Conventional produce farming uses these chemicals to control attacks by insects, fungus and weeds. Organic produce is minimally processed to maintain the integrity of the food. Organic farmers […]

To Taste Better Flavor

To Taste Better Flavor

There’s good reason why many chefs use organic foods in their recipes. They taste better. Organic farming starts with the nutrients of the soil which eventually leads to the nourishment of the plant and ultimately our palates.

Promote Biodiversity

Promote Biodiversity

Mono cropping is the practice of planting large plots of land with the same crop year after year. While this approach tripled farm production between 1950 and 1970, the lack of natural diversity of plant life has left the soil lacking in natural minerals and […]

Support a True Economy

Support a True Economy

Although organic foods might seem more expensive than conventional foods, conventional food prices do not reflect hidden costs borne by taxpayers, including nearly $74 billion in federal subsidies in 1988. Other hidden costs include pesticide regulation and testing, hazardous waste disposal and clean up, and […]

Help Small Farmers

Help Small Farmers

Although more and more large scale farms are making the conversion to organic practices, most organic farms are small independently operated and owned family farms of less than 100 acres. It’s estimated that the U.S has lost more than 650,000 family farms in the last […]

Protect Farm Workers’ Health

Protect Farm Workers’ Health

A Natural Cancer Institute study found that farmers exposed to herbicides had a greater risk, by a factor of six, than non-farmers of contracting cancer. In California, reported pesticide poisonings among farm workers have risen an average of 14% a year since 1973, and doubled […]

Keep Chemicals Off Your Plate

Keep Chemicals Off Your Plate

Many pesticides approved for use by the EPA were registered before extensive research linking these chemicals to cancer and other diseases had been established. Now the EPA considers that 60% of all herbicides, 90% of all fungicides, and 30% of all insecticides are carcinogenic. A […]

Save Energy

Save Energy

American farms have changed drastically in the last three generations, from the family based small businesses dependent on human energy to large scale factory farms highly dependent on fossil fuels. Modern farming uses more petroleum than any other single industry, consuming 12 percent of the […]

Protect Water Quality

Protect Water Quality

Water makes up two-thirds of our body mass and covers three-fourths of the planet. Despite its importance, the EPA estimates pesticides (some cancer causing) contaminate the ground water in 38 states, polluting the primary source of drinking water for more than half the country’s population.

Prevent Soil Erosion

Prevent Soil Erosion

The Soil Conservation Service estimates that more than three billion tons of topsoil are eroded from the United States croplands each year. That means soil is eroding seven times faster than it is built up naturally. Soil is the foundation of the food chain in […]